Get Free Ebook A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, by Rowan Jacobsen
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, by Rowan Jacobsen
Get Free Ebook A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, by Rowan Jacobsen
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Review
“The most remarkable single-subject book to come along in a while...Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them...this book will improve your oyster eating immeasurably...There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide.†―Los Angeles Times“The ultimate macropedia for oysters.†―Publishers Weekly (starred review)“Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen.†―Wall Street Journal“Lively, lucid prose that should suck in even the most squeamish eaters.†―BN.com
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About the Author
Rowan Jacobsen is the managing editor of The Art of Eating and a frequent contributor to the magazine, for which he has written on subjects including wasabi, umami, lobsters, and mead. He is also the author of Chocolate Unwrapped. He grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.
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Product details
Paperback: 304 pages
Publisher: Bloomsbury USA; 40498th edition (September 16, 2008)
Language: English
ISBN-10: 9781596915480
ISBN-13: 978-1596915480
ASIN: 159691548X
Product Dimensions:
5.6 x 0.9 x 8.2 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
94 customer reviews
Amazon Best Sellers Rank:
#171,847 in Books (See Top 100 in Books)
I wanted to like this book, but the author's research is surprisingly shallow. He seems most interested in currying favor with businesses and being part of a food "scene" than telling a genuine story.
I love oysters. I don't know why, but I just do. Every now and then I get strong cravings and I just have to have them. I also have a lot of books about oysters because of it. "Consider the oyster" a great book, and others. But they are all mainly cook books with very little detail about the oyster, where it comes from and it's history.This book is incredibly well written, witty at times and very informative. You can learn how oysters are farmed and their various techniques. Things I didn't even find on wiki. I learned how they get to harden those shells. I purchased some Carlsbad Blondes, and those shells would just snap in half. Terrible oysters. I know why because of the book.I'm not sure how the author did it, but it seems he has had the incredible opportunity to sample a great many oysters. I can see his tax return $1000 spent as "research" for his book. What a great way to do research. Upon one of the authors great descriptions, I ordered three dozen Hama Hama's. They were fantastic.The author picks five or six farms and gives incredible detail about the location, the owner/farmer and his/her history and the oysters themselves. This is a book to own now, because it is relavent now with the current oyster farmers listed. It is a chance to learn about the worlds best and to learn how to sample them.The only thing I would have loved to see in the book, would be a travel guide on how to visit the various farms the author so nicely listed. That's one of the things I plan on doing is to travel up and down the coast visiting oysters farms along the way. I would have loved this book to have a guide like that.There is a section on "what kind of oyster" person are you? But I didn't find that very useful or informative. A very minor drawback for an incredibly informative book on oysters. Every connosieur(sp?) should have a copy. A book for oyster lovers by an oyster lover.
I got this as a gift for a friend who loves oysters and travels. She loved it and said the general information was good and the information on finding oysters in specific destinations was helpful in trip planning.
A Geography of Oysters: the connoisseur's guide to oyster eating in North AmericaBloomsbury 2010Rowan JacobsenTo the aficionado, oysters provide a combination of subtle sensory ecstasy and spiritual experience. We are always looking for the perfect oyster and each oyster has its unique attributes. Opening an oyster is like opening a present at Christmas, holding the surprise of delight or of disappointment. When travelling around North America we always seek out and head for the Oyster bar in each new city.In this entertaining volume Jacobsen provides the most complete book I have seen on everything you might want to know about oysters, and then some. As the title suggests the writing is sort of oyster lover's travelogue. He wanders all along the East Coast, starting from Atlantic Canada, down the United States eastern seabord across the Gulf and up the Pacific, even as far north as Alaska. He describes each hidden cove and bay where oysters may be found and the unique features of the shellfish harvested there. In addition the book contains a catalogue of where the best restaurants and oyster bars are to be found and the addresses of oyster shippers. For those who prefer home entertaining there are a variety of recipes and suitable wines to complement the particular type of oyster. However I am sure that most real oyster lovers prefer the "naked" oyster whose delicate bouquet will not be disguised or over-powered by adulterating spices. He even gives directions how to safely shuck oysters and the equipment needed.I would give this book five stars and cannot imagine a more encyclopedic or accurate presentation of the subject. Oyster lovers everywhere will find this book a real delight.Robert F Nelson
Great read especially if you love oysters
I bought the book for my husband who is a foodie and who has taken a recent interest in oysters and requested an oyster knife for a gift. I bought this book to accompany his knife. I was able to read a few pages and it was an easy and interesting read (who would of thought you could write an entire book about oysters and make it interesting?). My husband enjoyed the book. Great gift.
My wife simply adores this book! She's become a real oyster connoisseur and loves looking up the places and types of oysters in here. She also loved reading about the history and, yes, even the life cycle. A must have for the Ostreophage in your life.
A very interesting book to learn about oysters.
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